The Food: Farm-to-Table, Handheld

We like to call ourselves a farm-to-table bodega. To us, that means serving up creative sandwiches, hearty salads, and fun sides made fresh to order with ingredients sourced and used with thought.

We don’t take shortcuts. We craft our own marinades, make all our own dry rubs, and smoke ALL of our meats right here in the Hudson Valley. Whether you’re grabbing a hot sandwich or picking up one of our frozen prepared dinners to make your weeknight a little easier, you’re getting food made with love, thought and fresh ingredients.

Our Values: Sustainable & Local

We love the Hudson Valley, and we want to keep it beautiful. That’s why we are committed to sustainability, using primarily compostable and recyclable products in our packaging.

But our commitment to the "local" goes beyond the plate. We believe a business is only as strong as its community. We are proud to stay active in the Hudson Valley by supporting:

• The Arts: Keeping our local culture vibrant in the Hudson Valley.

• Local Sports: Cheering on the next generation for Beacon and Cold Spring!

• Fareground, Second Chance, Philipstown Food Pantry: Supporting food justice and ensuring our neighbors have access to fresh, healthy meals.